Our new side dish that has become increasingly popular Goong Foi Tod, the frying shrimps serve with a zest of lime and Thai chilli sauce Published December 22, 2014 at 640 × 640 in Our new side dish that has become increasingly popular Goong Foi Tod, the frying shrimps serve with a zest of lime and Thai chilli sauce Share this on WhatsAppPlease share our posts:WhatsAppTweetLike this:Like Loading...Share this on WhatsApp
